blacksupervillain:

gonna keep reblogging this

(Source: tomasczt, via isleswoman)

Sometimes

I like to huff on my dough pre-ferments after they’ve sat out for a few hours. That blast of vinegary and yeasty scent just really knows how to make you feel alive

All in a day’s work - bread bread bread bread bread

All in a day’s work - bread bread bread bread bread

My sfogliatine need more work in the shaping dept but they taste great!!

My sfogliatine need more work in the shaping dept but they taste great!!

Homemade tiramisu

Homemade tiramisu

Homemade blueberry “toaster strudels”

Homemade blueberry “toaster strudels”

Mole poblano (pork)

Mole poblano (pork)

isleswoman:

sixpenceee:

Famous Failures

I stumbled upon this video a long time ago and it honestly made me feel a lot better.

"If you’ve never failed, you’ve never lived."

I could not fit everyone mentioned in the video in this post so be sure to give the video a look.

WATCH IT HERE

YOU HAVE TO FAIL, TO SUCCEED 

atimos:

hfml:

The Kinsey Baking Scale 

cocinamedina would appreciate this
jonklassen2:

John Littleboy

jonklassen2:

John Littleboy

(via fullspice)